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Recipe
Bay Mussels In White Wine Recipe
Print Recipe
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Ingredients
1 c dry white wine .
2 tbsps fresh basil, finely sliced .
2 tbsps extra virgin olive oil .
1/4 c scallions, finely sliced .
1/2 tsp dried oregano .
black pepper, to taste .
1/4 c shallots, minced .
3 lbs mussels, rinsed .
4 garlic cloves, minced .
2 tbsps fresh flat leaf parsley, finely sliced .
1/2 c salted butter
Directions
Step #1 In a large pot, saute garlic & shallots in butter & oil over med-heat/flame for about 5 mins until they are lightly browned.
Step #2 Add scallions & cook for one more min.
Step #3 Add wine, parsley, basil, oregano & pepper.
Step #4 Simmer for another min & add the mussels.
Step #5 Cover up & let simmer over med-heat/flame for 7-8 mins, until the mussels open, stirring half way through; discard any unopened mussels.
Enjoy the Bay Mussels in White Wine recipe
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