Recipe
Bay Mussels In White Wine Recipe
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- 2 tbsps fresh basil, finely sliced .
- 2 tbsps extra virgin olive oil .
- 1/4 c scallions, finely sliced .
- 1/2 tsp dried oregano .
- black pepper, to taste .
- 1/4 c shallots, minced .
- 3 lbs mussels, rinsed .
- 4 garlic cloves, minced .
- 2 tbsps fresh flat leaf parsley, finely sliced .
- 1/2 c salted butter
Directions
- Step #1 In a large pot, saute garlic & shallots in butter & oil over med-heat/flame for about 5 mins until they are lightly browned.
- Step #2 Add scallions & cook for one more min.
- Step #3 Add wine, parsley, basil, oregano & pepper.
- Step #4 Simmer for another min & add the mussels.
- Step #5 Cover up & let simmer over med-heat/flame for 7-8 mins, until the mussels open, stirring half way through; discard any unopened mussels.
- Enjoy the Bay Mussels in White Wine recipe
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