Recipe

Seafood Tortilla Lasagna Recipe

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Ingredients

Directions

Step #1 Place the picante sauce in a mixer or food processor/blender & mix until smooth.
Step #2 Set aside.
Step #3 In a skillet, cook the shrimp, garlic & cayenne in oil until the shrimp turns pink; about 3 mins.
Step #4 Remove & set aside.
Step #5 In the same skillet, melt the butter.
Step #6 Stir in the flour until smooth.
Step #7 Gradually add the broth.
Step #8 Bring to a boil; cook & stir for 2 mins or until thickened.
Step #9 Reduce heat.
Step #10 Stir in the cream & picante sauce; heat through.
Step #11 Spread 1/2 c of the sauce in a greased 13x9-inch baking dish.
Step #12 Layer with six tortillas, half the shrimp, crabmeat & white sauce & 1-1/4 c of the cheese.
Step #13 Repeat layers.
Step #14 Tear or cut the remaining tortillas; arrange over cheese.
Step #15 Sprinkle top with remaining cheese.
Step #16 Bake, uncovered, at 375°F for 30-35 mins or until bubbly.
Step #17 Let stand 15 mins before serving.
Enjoy the Seafood Tortilla Lasagna recipe