Sour Cream Peach Pie Recipe

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• 3/4 c sugar .
• 1 pastry dough, for a 1-crust pie your choice .
• 1/4 tsp vanilla .
• 1/8 tsp nutmeg .
• 1/2 c light brown sugar, firmly packed .
• Streusel Topping .
• Filling .
• 3 tbsps flour .
• 1 c sour cream .
• 5-6 ripe peaches, sliced .
• 1 tbsp dark rum (I use Myers) .
• 1/4 c butter, melted .
• 1 egg .
• 1/3 c flour

• Step #1 Preheat oven to 400°F.
• Step #2 Fit the pastry into a 9-inch pie pan.
• Step #3 Make sure the rim is high.
• Step #4 Mix the filling ingredients except for the peaches.
• Step #5 Arrange the peach slices evenly in the pie shell, then pour filling mixture over peaches.
• Step #6 Bake 25 mins.
• Step #7 While filling is baking, mix streusel ingredients together until mixd.
• Step #8 After 25 mins of baking, remove pie from oven & crumble topping over the top.
• Step #9 Return to oven.
• Step #10 Bake another 20 mins, or until filling seems mostly set & the topping is lightly browned.
• Step #11 Cool, then chill & serve.
• Enjoy the Sour Cream Peach Pie recipe

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