Chicken & Chorizo Pasta Recipe

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Ingredients

2 chicken breasts, cut into bite size pieces .
1 1/2 c mushrooms, sliced (optional) .
1 tbsp minced garlic .
salt & pepper .
1 lb pasta (ziti or rotelle work well) .
1/2 c peas (usually thrown in for the kids) (optional) .
1 large bell pepper, sliced into bite size pieces .
1 (12 oz) jar alfredo sauce .
2 scallions, sliced (optional) .
1/2 lb chorizo sausage, sliced into bite size pieces (can substitute with linguica) .
1 small onion, sliced .
1/4 c white wine

Directions

Step #1 Cook pasta till al dente according to manufacturers recommendation.
Step #2 In a large non stick pan, onion & garlic, cook chicken & chorizo with the salt, pepper, until cooked through.
Step #3 Add the remaining vegetables & wine & cook another 5 mins.
Step #4 Stir in alfredo sauce & heat through.
Step #5 Toss with pasta.
Enjoy the Chicken & Chorizo Pasta recipe