Recipe
Apple Cider & Wild Rice Pilaf Treasure Recipe
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- 1/4 tsp nutmeg .
- 1/2 tsp fresh ground black pepper .
- 2/3 c wild rice .
- 1/2 tsp cinnamon .
- 1/8 c dried cranberries, halved .
- 1 c water .
- 1/2 tsp salt .
- 1/4 c golden raisins .
- 2 c apple cider, fresh .
- 1 apple, ida red, peeled, cored & sliced .
- 1/4 c pecans, sliced or sliced almonds .
- 1 large shallot, french, thinly sliced .
- 1/8 c currants .
- 2 tbsps candied ginger
Directions
- Step #1 Wash rice three times, drain well.
- Step #2 Combine rice, cider & water in pan.
- Step #3 Bring rice mixture to boil, reduce heat to low & cover & let simmer 30 - 40 mins.
- Step #4 In a large frying pan, & cranberries, ginger & shallots, add pecans, raisins, currants, melt butter on low, stirring for 5 mins.
- Step #5 Next add the salt, pepper, cinnamon, nutmeg, fresh apple & wild rice.
- Step #6 Cook on low for 2 mins until heated, serve warm -- enjoy.
- Enjoy the Apple Cider & Wild Rice Pilaf Treasure recipe
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