Rosewater Cookies Recipe

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• 1 c caster sugar .
• 1 tbsp light cream .
• sugar, for sprinkling .
• 1 large egg .
• 1/2 tsp salt .
• 2 1/2 c flour .
• 1 tsp baking powder .
• 1 c butter, softened .
• 1 tbsp rose water

• Step #1 Mix all ingredients together until a firm dough forms.
• Step #2 Form a roll with the mixture & wrap in cling film.
• Step #3 Chill for at least an hr, then slice thinly.
• Step #4 Heat oven to 170 degrees Celsius.
• Step #5 Line a cookie sheet with nonstick parchment paper.
• Step #6 Arrange cookies so that there is enough space for them to spread.
• Step #7 Sprinkle top lightly with sugar & bake for about 10 mins, or until they are just turning brown on the edges.
• Enjoy the Rosewater Cookies recipe

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