Recipe

Chicago's Palmer House Chocolate Fudge Brownie Recipe

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Ingredients

Directions

Step #1 Preheat the oven at 300°.
Step #2 Melt the chocolate with the butter in a double boiler or microwave oven.
Step #3 Mix the dry ingredients (except for the walnuts), in a mixing bowl.
Step #4 Mix the chocolate with the dry ingredients (4 to 5 mins).
Step #5 Add the eggs.
Step #6 Pour the mixture into a 9” x 12” baking sheet & sprinkle the walnuts on top.
Step #7 Press the walnuts down slightly into the mixture with your hand.
Step #8 Bake for 30 to 40 mins.
Step #9 It will test "gooey" with a toothpick in the middle, due to the richness of the mixture.
Step #10 After removing from the oven, allow this to cool about 30 mins before spreading a thin layer of the glaze with a pastry brush.
Step #11 Glaze:.
Step #12 Mix together the apricot preserves, the unflavored gelatin, & the water in a saucepan.
Step #13 Mix thoroughly & bring to a boil for 2 mins.
Step #14 Use while hot.
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