Recipe

Rhubarb Raspberry Mousse Recipe

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Ingredients

Directions

Step #1 In large saucepan, 3/4 c water, mix the rhubarb, 6 T sugar & lemon juice.
Step #2 Bring to a boil.
Step #3 Reduce heat; cover & let simmer 10-12 mins or until rhubarb is tender.
Step #4 Strain; return to the pan & set aside.
Step #5 In small bowl, sprinkle gelatin over 1/4 c water; set aside.
Step #6 Place the raspberries & remaining water in a mixer or food processor/blender; cover & process until pureed.
Step #7 Strain; add to rhubarb mixture.
Step #8 Stir in softened gelatin.
Step #9 Cook over low heat/flame for 3-5 mins or until gelatin is dissolved, stirring every once in awhile.
Step #10 In small mixing bowl, beat cream & remaining sugar until stiff peaks form.
Step #11 Fold into rhubarb mixture.
Step #12 Spoon into dessert glasses or bowls.
Step #13 Cover up & put in the fridge for 4 hrs or overnight.
Step #14 Note: Prep time does not include chilling time.
Enjoy the Rhubarb Raspberry Mousse recipe

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