Recipe

Potatoes Mashed With Caramelized Onions Recipe

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Ingredients

Directions

Step #1 Heat oil & butter In a large-ish skillet.
Step #2 Add onions & salt & saute until the onions begin to soften.
Step #3 Sprinkle top in the sugar, turn the heat to medium-low & continue to cook, stirring occassionally until the onions turn golden brown.
Step #4 Stir in the vinegar & stock & raise the heat to high.
Step #5 Reduce until the stock is almost gone.
Step #6 Spice up with salt & pepper.
Step #7 Remove from heat.
Step #8 While the onions are cooking, cook the potatoes in boiling salted water until tender.
Step #9 Drain well & let dry on the turned off burner.
Step #10 Mash the potatoes & beat in buttermilk & butter.
Step #11 Add more buttermilk if needed to make them creamy.
Step #12 Spice up with salt & pepper.
Step #13 Preheat the oven to 375'F.
Step #14 Butter a large gratin dish.
Step #15 Layer 1/3 of the potatoes then 1/2 the onions.
Step #16 repeat the layering ending with poataoes.
Step #17 Sprinkle top with Asiago & bake for 20-25 min until the top is browned & the potatoes are hot.
Step #18 Can be made ahead & heated when needed.
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