Ganache Recipe

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• 1/2 c whipping cream .
• 10 (1 oz) semi-sweet chocolate baking squares, sliced

• Step #1 Microwave chocolate & whipping cream in medium glass bowl at High for 1 min until melted & smooth, Stirring once.
• Step #2 (I used a double boiler its just the same).
• Step #3 Let cool.
• Step #4 If you need to put in the fridge dont let it set too much, otherwise you'll have a huge piece of solid chocolate.
• Step #5 Frosts the top & sides of double layer cake.
• Enjoy the Ganache recipe

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Dessert / Cookies

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