Piroshky Recipe

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• 1 (3/8 oz) package dry yeast .
• 2 tbsps sugar .
• 1/4 c warm water .
• 2 lbs ground beef .
• 1/4 c oil or butter .
• 1 tsp salt .
• 1 egg .
• 1 garlic clove, minced .
• 1 medium onion, sliced .
• 4 1/2 c flour .
• Dough .
• Filling .
• pepper .
• 1 1/2 c milk .
• salt

• Step #1 Dissolve yeast in water & let this stand 10 mins.
• Step #2 In large bowl, mix flour, sugar & salt.
• Step #3 Make a well in flour & add milk, egg, oil & yeast.
• Step #4 Combine to make a soft dough.
• Step #5 Knead about 10 mins.
• Step #6 Let rise one half hr to one hr.
• Step #7 Brown sliced onion & garlic.
• Step #8 In separate pan, brown ground beef.
• Step #9 Spice up with salt, pepper, garlic & onion.
• Step #10 Cool meat mixture & remove solidified fat.
• Step #11 Pinch a golf-ball sized piece of dough, flatten with fingers or roll out to 1/8” thickness.
• Step #12 Place 2 Tbsp filling in center & bring opposite edges of circle together.
• Step #13 Pinch securely.
• Step #14 (The traditional shape is a plump center with tapering ends.
• Step #15 ).
• Step #16 Let piroshkis rise seam side down, 30 mins.
• Step #17 Heat oven to 350.
• Step #18 Brush with egg & bake this until golden brown (approx 20 min, it depends on the size).
• Step #19 The piroshky may also be deep fried.
• Step #20 Ed.
• Step #21 Note: I also like to add about 1 c cheese sauce powder (sometimes found in bulk food stores) to the meat mix.
• Step #22 I find it gives a slightly cheesy taste.
• Step #23 If I do that, I omit the salt.
• Enjoy the Piroshky recipe

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