Recipe

Vegetable Sesame Rice Balls Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 180 degrees Celsius.
Step #2 Chop the vegetables very finely - if the pieces are too big, the mixture will not stick together.
Step #3 Combine the rice & vegetables in a bowl.
Step #4 Mix the tahini, lemon juice, tamari & tofu in a mixer until smooth & creamy.
Step #5 Pour this sauce over the rice & vegetables & mix thoroughly.
Step #6 With wet hands, roll bits of the rice mixture into balls of about 5cm in diameter.
Step #7 Roll the balls in the sesame seeds until they are completely coated & place them on a baking tray.
Step #8 Bake for 40 mins, turning the balls twice during the baking process.
Step #9 While the balls are cooking, make the dipping sauce by mixing the tamari & mirin together in a small bowl.
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