Asparagus With No-cook Creamy Mustard Sauce Recipe

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Creamy Mustard Sauce

• black pepper .
• 1 1/2 lbs asparagus spears, rinsed & trimmed .
• 1/2 c plain nonfat yogurt .
• 1/2 tsp salt .
• 2 tbsps light mayonnaise .
• 2 c water .
• 1 tbsp Dijon mustard .
• 2 tsps lemon juice

• Step #1 For sauce, mix in a bowl yogurt, mayonnaise, mustard, lemon juice & salt.
• Step #2 Whisk until smooth & set aside.
• Step #3 Bring water to a boil in a 12-inch skillet over high heat.
• Step #4 Add asparagus, reduce heat, return to a boil, cover tightly & let simmer 3 mins or until just tender crisp.
• Step #5 Remove from water & drain on paper towels.
• Step #6 Place asparagus on serving platter & spoon sauce over all.
• Step #7 Sprinkle top with black pepper.
• Enjoy the Asparagus With No-Cook Creamy Mustard Sauce recipe

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Salad / Salads

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• creamy
• easy
• sauce
• chicken
• cheese
• mustard
• side
• sweet
• garlic
• quick
• main
• cream
• pasta
• beef
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• rich
• delicious
• dessert
• cheap
• spicy