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Recipe
Japanese Primavera Recipe
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Ingredients
1 (14 oz) can baby corn, drained & sliced .
2 1/2 tsps cornstarch .
2 tbsps sesame seeds, toasted .
1/2 tsp cayenne pepper .
CORNSTARCH MIXTURE .
1/4 c oyster sauce .
boiling water, to cover .
2 c broccoli florets .
FOR THE VEGETABLES .
1/2 c water .
9 oz rice vermicelli .
2 c fresh mushrooms, sliced .
1 tbsp sesame oil or cooking oil .
1/4 c soy sauce .
2 medium carrots, cut into matchsticks .
1/2 tsp garlic powder .
6 oz fresh snow peas .
4 tsps granulated sugar
Directions
Step #1 Cover up vermicelli with boiling water in large bowl.
Step #2 Let stand for 10 mins until softened.
Step #3 Drain.
Step #4 Set aside.
Step #5 Stir in 1/2 c of water into cornstarch in small bowl until smooth.
Step #6 Add next five ingredients, soy sauce, oyster sauce, sugar, garlic powder & cayenne pepper.
Step #7 Stir.
Step #8 Set aside.
Step #9 FOR THE VEGETABLES: Heat wok or frying pan until hot.
Step #10 Add sesame oil or cooking oil.
Step #11 Add broccoli & carrot.
Step #12 Stir fry until tender crisp.
Step #13 Add remaining 4 ingredients.
Step #14 Stir fry for 2 mins.
Step #15 Stir cornstarch mixture.
Step #16 Stir in broccoli mixture until boiling & thickened.
Step #17 Server over vermicelli.
Step #18 Makes 10 c.
Step #19 Company’s Coming.
Enjoy the Japanese Primavera recipe
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Related Categories
Main Dish
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Shellfish
Related Tags
japanese
easy
rice
quick
chicken
healthy
asian
cheap
sushi
pasta
sweet
pork
garlic
ginger
soy
beef
salad
sauce
vegetables
vegetarian
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