Recipe

Deerburger Meatloaf Recipe


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Ingredients
  • 1 c barbeque sauce
  • 1 1/2 c finely crushed cracker or bread crumbs
  • 2 lbs ground venison
  • 2 lbs bulk pork sausage
  • 1/2 c evaporated milk
  • 1 tsp pepper
  • 1 (8 oz) can tomato sauce, divided
  • 2 onions, minced
  • 1 tsp salt
  • 3 eggs

Directions
  • Step #1 Preheat oven to 350 degrees F (175 degrees C).
  • Step #2 Lightly grease a roasting pan.
  • Step #3 Mix venison, sausage, onions, & cracker crumbs in a large bowl until well mixd.
  • Step #4 Add the evaporated milk, eggs, pepper, barbeque sauce, salt, & half of the tomato sauce; mix until evenly mixd, & let this stand 15 mins.
  • Step #5 Place onto roasting pan, & shape into a loaf.
  • Step #6 Bake in preheated oven for 30 mins.
  • Step #7 Spread top this with remaining tomato sauce, & continue baking for an extra hr, until the internal temperature reaches 180 degrees F (82 degrees C).
  • Step #8 .
  • Enjoy the Deerburger Meatloaf recipe

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