Recipe

Creamy Vegetable Pot Pie Recipe

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Ingredients

Directions

Step #1 Make the dough:.
Step #2 Crumble salt, flour, & butter.
Step #3 Add water one tbsp at a time.
Step #4 Stir lightly until dough clings in a ball.
Step #5 Roll with rolling pin to make dough for 2 pies.
Step #6 Cook the Vegetables: Ahead of time, boil the pearl onions, carrots, potatoes, & broccoli until they are not quite fully cooked.
Step #7 Make the filling:.
Step #8 Sauté celery & sliced onions with butter.
Step #9 Add flour to make a paste.
Step #10 Add milk & boullion.
Step #11 Cook until thickened.
Step #12 Add cooked vegetables, frozen vegetables, & spices.
Step #13 Put the filling in the pie crusts & put the tops on the pies.
Step #14 Bake 20-25 min at 375 degrees.
Enjoy the Creamy Vegetable Pot Pie recipe

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