Perfect Yorkshire Pudding Recipe

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Ingredients

Directions

Step #1 Whisk together salt & flour; set aside.
Step #2 In a medium bowl, whisk together eggs & milk.
Step #3 Add flour mixture & whisk until mixd; cover with plastic wrap & chill in the refrigerator at least 4 hrs or overnight.
Step #4 When the roast is done, raise oven temperature to 425°F.
Step #5 Transfer enough pan drippings to coat pan & heat pan in oven until hot.
Step #6 Remove batter from refrigerator & whisk well.
Step #7 Remove pan from oven & quickly add batter.
Step #8 Bake until crisp & golden 20-35 mins.
Step #9 Serve with prime rib & gravy.
Enjoy the Perfect Yorkshire Pudding recipe

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