Recipe

Chicken Kiev Recipe

Print Recipe

Ingredients

Directions

Step #1 In a small bowl, mix the butter/margarine, parsley, chives & lemon juice.
Step #2 Blend all together & put in the fridge.
Step #3 Place chicken breasts between 2 pieces of wax paper & lb well to flatten.
Step #4 Remove paper & season breasts with salt & pepper to taste.
Step #5 Remove seasoned butter from refrigerator & divide it into 6 portions.
Step #6 Place one portion in the center of each chicken breast.
Step #7 Fold the short ends of the breasts into the center, then fold in the sides.
Step #8 Secure each breast with a wooden toothpick.
Step #9 Add the water to the eggs & beat together.
Step #10 Coat each rolled breast with bread crumbs, dip into egg/water mixture, then into bread crumbs again, coating well.
Step #11 Chill breasts for one hr.
Step #12 In a deep fryer, heat oil to 365 degrees F (185 degrees C).
Step #13 Carefully lower breasts into hot oil.
Step #14 Fry for 8 mins or until golden brown.
Step #15 Drain on paper toweling & serve.
Step #16 .
Enjoy the Chicken Kiev recipe