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Recipe
Duck In Spicy Orange Sauce Recipe
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Ingredients
2 stalks lemongrass, cut into 3 then crushed .
marinade .
15 g gingerroot, peeled & minced .
salt & pepper .
15 g nuoc cham sauce .
2 tbsps vegetable oil .
1 lime, juice of .
2 small red chili peppers, seeded & sliced .
3 tbsps sugar .
1/4 red chili pepper, seeded & sliced .
2 kg duck, cut into serving pieces .
2 oranges, juice of, fresh .
500 ml orange juice .
1 orange rind, cut into julienne strips .
1 tsp five-spice powder .
15 g gingerroot, minced
Directions
Step #1 Mix marinade ingredients with half of the oil.
Step #2 Coat both sides of duck pieces & marinade the longer the better preferably overnight.
Step #3 Put some oil in a heavy oven proof pan & place marinated duck pieces in it & cook till golden.
Step #4 Sprinkle top the sugar over the duck cook for 10 mins more then turn again & sprinkle with rest of the sugar; Cook further 10 mins.
Step #5 Take out & drain.
Step #6 In the fat fry off the garlic ginger & lemon grass & chilies.
Step #7 When this is cooked stir in the the lime juice, julienne orange peel, orange juice & the nuoc cham sauce.
Step #8 Put back the duck then place this in a heavy oven dish & cook this until duck is ready 1 - 2 hrs in a moderate oven.
Enjoy the Duck in Spicy Orange Sauce recipe
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