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Recipe
5 Ingredent Macaroni And Cheese Recipe
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Macaroni And Cheese
Ingredients
2 1/2 c low-fat milk .
2 1/4 c grated extra-sharp cheddar cheese, divided .
2 tbsps unsalted butter, plus more for brushing pan .
2 tbsps unbleached white flour .
10 oz medium elbow macaroni
Directions
Step #1 prehat oven to 400F.
Step #2 cook macaroni according to package directions until al dente.
Step #3 drain.
Step #4 melt 2 tbs.
Step #5 butter in sauce pan over med-heat/flame.
Step #6 stir in the flour, & cook 1 min, add milk, cook 6 mins or until thickened, stirring constantly.
Step #7 remove this from heat; stir in the 1 1/2 c cheeses.
Step #8 season this with salt & pepper.
Step #9 pour over noodles & mix.
Step #10 transfer to a 9 x 13- inch baking dish.
Step #11 sprinkle with remaning 3/4 c cheese.
Step #12 bake 45 mins or until top is crisp & beginning to brown.
Step #13 let this stand 10 mins before serving.
Enjoy the 5 Ingredent Macaroni & Cheese recipe
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