Recipe

Fish Curry With Tomatoes Recipe

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Ingredients

Directions

Step #1 Wash, skin & cut fish into large dice.
Step #2 Heat oil in medium saucepan on low heat.
Step #3 Fry the onion, garlic & coriander.
Step #4 stirring until soft.
Step #5 Add the cumin, turmeric & chili, stir for a min or two to release flavor.
Step #6 Add the water, tomatoes & Garam Masala & let simmer until tomatoes are pulpy, salt, stirring every once in awhile.
Step #7 Add lemon juice & place the fish into the saucepan & let simmer carefully for 5-6 mins.
Step #8 N.
Step #9 B.
Step #10 Make double the sauce & freeze so next time all you have to do is add the fish.
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