Recipe

Bacon Grilled Cajun Trout Recipe

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Ingredients

Directions

Step #1 Set up grill for direct cooking over med-heat/flame.
Step #2 Oil grate when ready to start cooking.
Step #3 Place trout in large zip-top bag & cover with marinade; reserve 1/4 c of marinade for sauce.
Step #4 Marinate for 30 mins.
Step #5 In a small saucepan, tomatoes, mix reserved marinade, liquid smoke, Cajun seasoning, & crumbled bacon.
Step #6 Bring to a boil.
Step #7 Reduce heat & let simmer for 5 mins; set aside.
Step #8 Lay 3 pieces of butcher twine horizontally on a sheet pan, evenly spaced.
Step #9 Lay 1 slice of bacon vertically on top of butcher twine.
Step #10 Place 1 fish on top of bacon slice.
Step #11 Top fish with another slice of bacon.
Step #12 Tie each piece of twine so that you have 3 knots securely holding the fish in place.
Step #13 Repeat process with all remaining fish.
Step #14 Place whole fish on grill.
Step #15 Cook for a total of 15 to 18 mins, turning every 3 to 4 mins.
Step #16 Watch for flare-ups from bacon slices.
Step #17 Remove from grill.
Step #18 Untie twine from fish.
Step #19 Top with Cajun tomato sauce & serve warm.
Step #20 INDOOR: Prepare & marinate trout as directed.
Step #21 Preheat oven to 450 degrees F.
Step #22 Place prepared trout on foil wrap lined baking sheet.
Step #23 Roast fish for 30 mins.
Step #24 Serve as directed.
Enjoy the Bacon Grilled Cajun Trout recipe

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