Recipe

Apricot Veal Rolls On Mushroom Rice Recipe

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Ingredients

2 tsps worcestershire sauce .
4 c cooked rice .
1 (32 g) packet onion soup mix .
2 slices bacon, sliced .
150 g mushrooms, sliced .
8 slices veal schnitzels, lbed .
2 tbsps oil .
1 tbsp oil, extra .
1 onion, sliced .
seasoned flour, for dusting .
470 g apricot nectar

Directions

Step #1 Preheat oven to 180°C.
Step #2 Saute bacon & onion in a medium pan until onion is tender.
Step #3 Spoon a little onto each piece of veal.
Step #4 Roll up & secure with a toothpick.
Step #5 Dust in flour, shaking off excess.
Step #6 Brown all over in hot oil.
Step #7 Transfer to an ovenproof dish.
Step #8 Combine nectar, soup mix & sauce & pour over rolls.
Step #9 Bake, uncovered for 1 hr or until cooked.
Step #10 Saute mushrooms in oil until tender.
Step #11 Add cooked rice & serve this with rolls.
Enjoy the Apricot Veal Rolls on Mushroom Rice recipe

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