Recipe

Smoked Salmon Potato Cakes With Garlic Cream Recipe

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Ingredients

Directions

Step #1 To make the garlic cream squeeze the garlic out of each clove into a food processor/blender.
Step #2 add the eggs & lemon juice.
Step #3 add the olive oil slowly in a thin stream with the motor running until the mixture thickens.
Step #4 season to taste with slat & pepper, add dill & refridgerate until needed.
Step #5 cook potatoes in boiling water until almost done, cool & then grate them into a large bowl.
Step #6 mix the salmon, egg & onions into the potato, parsley, season this with salt & pepper.
Step #7 shape into 12 small cakes, mix the breadcrumbs with the sesame seeds & coat the cakes evenly with them.
Step #8 saute the cakes on medium heat in a little oil until browned & cooked through, about 5 mins each side.
Step #9 Serve hot with garlic cream.
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