Recipe
Smoked Salmon Potato Cakes With Garlic Cream Recipe
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- 300F g smoked salmon, finely sliced .
- 2 large egg yolks .
- garlic cream .
- 6 tbsps olive oil .
- 1 tbsp parsley, finely sliced .
- 1 lb potatoes, peeled .
- 1 large bulb of garlic, roasted .
- 1 large egg, lightly beated .
- 4 green onions, finely sliced .
- 2 tsps fresh dill, finely sliced .
- 1 large lemon, juice of .
- 50 g sesame seeds .
- 150 ml olive oil
Directions
- Step #1 To make the garlic cream squeeze the garlic out of each clove into a food processor/blender.
- Step #2 add the eggs & lemon juice.
- Step #3 add the olive oil slowly in a thin stream with the motor running until the mixture thickens.
- Step #4 season to taste with slat & pepper, add dill & refridgerate until needed.
- Step #5 cook potatoes in boiling water until almost done, cool & then grate them into a large bowl.
- Step #6 mix the salmon, egg & onions into the potato, parsley, season this with salt & pepper.
- Step #7 shape into 12 small cakes, mix the breadcrumbs with the sesame seeds & coat the cakes evenly with them.
- Step #8 saute the cakes on medium heat in a little oil until browned & cooked through, about 5 mins each side.
- Step #9 Serve hot with garlic cream.
- Enjoy the Smoked Salmon Potato Cakes With Garlic Cream recipe
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