Recipe

No Knead Apple Raisin Bread Recipe

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Ingredients

Directions

Step #1 Melt butter in a 9x9x2 baking pan.
Step #2 Mix 1/2 c sugar & 1 tsp cinnamon then sprinkle it over the butter.
Step #3 Take your apple slices & lay them in rows with the peel side showing & slightly overlapping the bottom of the last row.
Step #4 Sprinkle top your raisins over the apple slices.
Step #5 Stir together yeast & warm water In a large-ish bowl.
Step #6 Add in the rest of your sugar, salt & 1 c flour.
Step #7 Beat mixture until smooth (about 2 mins).
Step #8 Add your egg, shortening & the rest of your flour & beat until smooth.
Step #9 Drop batter by small spoonfuls over apples & raisins (careful not to mess up the apples) into your pan.
Step #10 Let it rise in a warm place until it doubles (about 50 mins).
Step #11 Heat oven to 375 & bake for 30 to 35 mins.
Step #12 When you take it out remove it as soon as possible from the pan by turning it upside down onto your serving plate.
Enjoy the No Knead Apple Raisin Bread recipe

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