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Recipe
Cream Cheese Banana Nut Bread With Cinnamon Crisp Topping Recipe
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Ingredients
1 tbsp all-purpose flour .
1/2 tsp vanilla extract .
1 tbsp melted butter .
3/4 c butter, softened .
1/8 tsp ground cinnamon .
1 c sliced pecans, toasted (optional) .
1 1/2 c mashed bananas (about 4 medium bananas) .
3 c all-purpose flour .
2 large eggs .
1/2 c sliced toasted pecans .
1/2 tsp baking soda .
1/2 c firmly packed brown sugar .
1/2 tsp baking powder .
cinnamon crisp topping .
2 c sugar .
1/2 tsp salt .
1 (8 oz) package cream cheese, softened
Directions
Step #1 Beat butter & cream cheese at medium speed with an electric mixer until creamy.
Step #2 Gradually add sugar, beating until light & fluffy.
Step #3 Add eggs, 1 at a time, beating just until mixed after each addition.
Step #4 Combine flour & next 3 ingredients.
Step #5 Gradually add to butter mixture, beating at lowish speed just until mixed.
Step #6 Stir in bananas, pecans, & vanilla.
Step #7 Spoon batter into 2 greased & floured 8 x 4 inch loafpans.
Step #8 To make Cinnamon Crisp Topping:.
Step #9 Stir together topping ingredients.
Step #10 Sprinkle top mixture evenly over batter.
Step #11 Bake 350 for 1 hr, shielding with aluminum foil wrap last 15 mins to prevent browning.
Step #12 Bread is done when a long wooden pick inserted in center comes out clean & sides pull away from the pan.
Step #13 Cool bread in pans on wire racks 10 mins.
Step #14 Remove from pans, & cool 30 mins.
Enjoy the Cream Cheese Banana Nut Bread With Cinnamon Crisp Topping recipe
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Bread
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Fruit Breads
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