Recipe

Cream Cheese Banana Nut Bread With Cinnamon Crisp Topping Recipe


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Ingredients
  • 1 tbsp all-purpose flour .
  • 1/2 tsp vanilla extract .
  • 1 tbsp melted butter .
  • 3/4 c butter, softened .
  • 1/8 tsp ground cinnamon .
  • 1 c sliced pecans, toasted (optional) .
  • 1 1/2 c mashed bananas (about 4 medium bananas) .
  • 3 c all-purpose flour .
  • 2 large eggs .
  • 1/2 c sliced toasted pecans .
  • 1/2 tsp baking soda .
  • 1/2 c firmly packed brown sugar .
  • 1/2 tsp baking powder .
  • cinnamon crisp topping .
  • 2 c sugar .
  • 1/2 tsp salt .
  • 1 (8 oz) package cream cheese, softened

Directions
  • Step #1 Beat butter & cream cheese at medium speed with an electric mixer until creamy.
  • Step #2 Gradually add sugar, beating until light & fluffy.
  • Step #3 Add eggs, 1 at a time, beating just until mixed after each addition.
  • Step #4 Combine flour & next 3 ingredients.
  • Step #5 Gradually add to butter mixture, beating at lowish speed just until mixed.
  • Step #6 Stir in bananas, pecans, & vanilla.
  • Step #7 Spoon batter into 2 greased & floured 8 x 4 inch loafpans.
  • Step #8 To make Cinnamon Crisp Topping:.
  • Step #9 Stir together topping ingredients.
  • Step #10 Sprinkle top mixture evenly over batter.
  • Step #11 Bake 350 for 1 hr, shielding with aluminum foil wrap last 15 mins to prevent browning.
  • Step #12 Bread is done when a long wooden pick inserted in center comes out clean & sides pull away from the pan.
  • Step #13 Cool bread in pans on wire racks 10 mins.
  • Step #14 Remove from pans, & cool 30 mins.
  • Enjoy the Cream Cheese Banana Nut Bread With Cinnamon Crisp Topping recipe

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