Recipe

Curried Chicken Nachos Recipe

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Ingredients

pico de gallo or picante sauce .
1/4 tsp garlic powder, crushed & sliced or 2 fresh garlic cloves, crushed & sliced .
corn tortilla chips .
banana peppers, sliced .
fresh black pepper .
curry powder (enough to coat nuggets) .
1 tbsp water .
Remaining ingredients .
2-3 boneless skinless chicken breast halves .
Marinade .
1 roma tomato, sliced .
1 scallion, sliced .
1 c mozzarella cheese, shredded .
1 tbsp extra-virgin olive oil .
1-2 pinch of your favorite artificial sweetener .
1 tsp salt .
1/4 c white vinegar

Directions

Step #1 You can marinate the chicken right out of the freezer for up to a couple of days, but you can marinate unfrozen ones overnight too.
Step #2 When the marinade has “cooked” the chicken a bit, drain & cut into large bite size nuggets.
Step #3 Preheat the oven to 350°F Roll the nuggets in enough curry powder to coat them thoroughly.
Step #4 Bake for about 20 mins or until tender.
Step #5 Layer the chips on a plate or pan, depending if you’re microwaving or baking.
Step #6 Next, evenly layer the green onions, tomatoes, peppers & mozzarella cheese.
Step #7 Microwave or bake this until the cheese melts.
Step #8 Top with pico de gallo or picante sauce.
Enjoy the Curried Chicken Nachos recipe

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