Recipe

Twist-a-ronis Recipe


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Ingredients
  • salt & pepper .
  • 1 (15 oz) can fire roasted tomatoes, crushed .
  • 1 (10 oz) can pillsbury pizza dough, in put in the fridged section .
  • 24 slices pepperoni .
  • 1 c mozzarella cheese, shredded .
  • 1 tsp crushed red pepper flakes .
  • 1/2 green bell pepper, finely sliced .
  • unflavored cooking spray .
  • 1 tbsp extra-virgin olive oil (EVOO) .
  • 1 small onion, finely sliced

Directions
  • Step #1 Preheat oven to 375°F.
  • Step #2 In a small saucepot over medium-high heat with 1 tbsp of EVOO, pepper & crushed red pepper flakes, add the onions, stirring every now & then until soft, about 4 mins.
  • Step #3 Add the fire-roasted tomatoes & season this with salt & pepper.
  • Step #4 Bring to a bubble & let simmer for about 10 mins.
  • Step #5 Once the sauce is going, unroll the pizza dough onto a lightly floured surface & stretch to make an even rectangle.
  • Step #6 In an even layer, on half of the dough, place the pepperoni down leaving a 1-inch border & sprinkle with about 1/2 c of the mozzarella cheese.
  • Step #7 Fold the other half of the dough over & press the edges carefully down seal.
  • Step #8 With your hands, carefully pat down the folded dough.
  • Step #9 Using a knife or a pizza cutter, cut 8 to 10 thin strips, about 1-inch thick.
  • Step #10 Holding each end of the strip, twist it a few times & place on a baking sheet.
  • Step #11 Spray the entire tray, with cooking spray & place this in the oven until golden brown in color, including the twists, about 10-15 mins.
  • Step #12 Remove from the oven & serve this with the dipping sauce.
  • Step #13 Enjoy! ;).
  • Enjoy the Twist-A-Ronis recipe

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