Recipe

Mexican Chicken And Rice Recipe

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Ingredients

Directions

Step #1 Heat the oil In a large-ish saucepan over medium- high heat.
Step #2 Sprinkle top both sides of the chicken with salt & 1 tbsps chili powder.
Step #3 Lay in the hot oil in a single layer.
Step #4 Cook until browned, 2 to 3 mins, then flip over & cook the other side for the same length of time.
Step #5 Remove to a plate, leaving behind as much oil as possible.
Step #6 When cool enough to handle, cut into 1-inch cubes.
Step #7 Add the onion & rice to the pot.
Step #8 Cook, stirring, 2 mins, until the rice is opaque.
Step #9 Add the garlic & remaining chili powder.
Step #10 Cook, stirring, 1 min.
Step #11 Add the broth & bring to a boil, stirring.
Step #12 Reduce the heat to medium-low & cover.
Step #13 Cook for 10 mins.
Step #14 Add the chicken & beans & cook, covered, for 12 mins.
Step #15 Uncover & sprinkle on the green onions.
Step #16 Test the rice to see if it is done.
Step #17 If not, cook for another 5 mins.
Step #18 Let stand for 5 to 10 mins to finish steaming the rice.
Step #19 Fluff the rice mixture with a fork.
Step #20 Serve with salsa or hot sauce.
Enjoy the Mexican Chicken & Rice recipe