Recipe

Blackberry Jam Cake With Creme Fraiche Recipe

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Ingredients

Directions

Step #1 Beat butter & sugar at medium speed with an electric mixer until fluffy.
Step #2 Add eggs, 1 at a time, beating until mixed after each addition.
Step #3 Stir in vanilla.
Step #4 Combine flour & next 4 ingredients; add to butter mixture alternately with buttermilk, beginning & ending with flour mixture.
Step #5 Beat at slowish speed until mixed after each addition.
Step #6 Fold in jam.
Step #7 (Do not overmix.
Step #8 ) Pour batter into a greased 10-inch bundt pan.
Step #9 Bake at 350 for 45 mins to 1 hr or until wooden pick comes out clean.
Step #10 Cool in pan on wire rack 20 mins; remove this from pan & cool completely on wire rack.
Step #11 Sprinkle top with some powdered sugar if desired.
Step #12 Serve with blackberries & Creme Fraiche.
Step #13 For Creme Fraiche, stir this together all ingredients; cover & chill 8 hrs.
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