Recipe

Beef Curry With Apples And Raisins Recipe

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Ingredients

1 tsp Splenda sugar substitute .
2 tbsps oil .
3 whole cloves .
3 tbsps flour .
2 tsps salt .
12 oz beef stock .
1 large onion, thinly sliced .
3 large apples, roughly sliced .
1 c raisins .
2 c couscous, cooked .
1/2 tsp pepper .
1 bay leaf .
2 lbs boneless beef sirloin, cubed .
1 garlic clove, crushed with the back of a knife .
2 potatoes, sliced (peeled if desired) .
1 1/2 tsps curry powder

Directions

Step #1 Combine flour, salt, & pepper in a Ziploc bag.
Step #2 Add meat & shake until evenly coated.
Step #3 Heat oil in a skillet & brown meat in batches until caramelized.
Step #4 Remove from skillet & drain excess oil as needed.
Step #5 Sauté onion with a splash of beef stock until softened.
Step #6 Add bay leaf, cloves, curry powder, Splenda, & remaining stock.
Step #7 Bring to a simmer.
Step #8 Add meat & any accumulated juices.
Step #9 Cook, covered, over medium-low heat for an hr.
Step #10 Add fruit & potatoes to the pan & cook, covered, for another 45 mins.
Step #11 Discard bay leaf, cloves, & garlic.
Step #12 Serve over the cooked couscous.
Step #13 (It's also good over rice).
Enjoy the Beef Curry With Apples & Raisins recipe

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