Recipe
Pork Tenderloin Dijon Recipe
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- 3 minced garlic cloves .
- 2-3 slices bacon .
- 1 1/2 tbsps Dijon mustard .
- 1/4 c dry white wine .
- 2 pork tenderloins .
- 1/4 c chicken stock
Directions
- Step #1 Place pork tenderloins on rack in shallow roasting pan so that small end of one fits next to large end of the other, making 1 uniform roll about 9 inches long.
- Step #2 In a small bowl, mix & mix into a paste the garlic, parsley & mustard.
- Step #3 Spread paste all over pork roll.
- Step #4 wrap with enough bacon hold 2 pieces together (we just lay bacon on top - or secure with toothpicks).
- Step #5 Let stand to marinade 30 mins Roast about 40 mins at 420F or until meat thermometer reaches 170°F.
- Step #6 Remove pork to serving platter (and remove toothpicks - if used) Deglaze pan with wine & chicken stock, stirring up browned bits.
- Step #7 Reduce sauce slightly & pour over pork.
- Step #8 Garnish platter with parsely sprigs.
- Step #9 Slice thinly to serve.
- Enjoy the Pork Tenderloin Dijon recipe
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