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Recipe
Smoked Trout (or Salmon) Dip Recipe
Print Recipe
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Ingredients
1/2 c cream cheese, softened .
1/2 c sour cream .
1 (8 oz) boneless smoked trout .
1 tbsp prepared horseradish .
1 tbsp minced flat leaf parsley .
1 tbsp minced red onions .
1/2 lemon, juice of
Directions
Step #1 Discard head & skin of trout, if present.
Step #2 Flake remaining trout fillets.
Step #3 Puree cream cheese, sour cream, & horseradish in food processor/blender.
Step #4 Add fish & pulse to make a smooth dip.
Step #5 Transfer to a bowl & stir in the onion, parsley, & lemon juice.
Step #6 Refrigerate, covered, at least one hr.
Enjoy the Smoked Trout (Or Salmon) Dip recipe
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Fish
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