Mushroom Barley Soup Recipe

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Mushroom Beef Barley Soup

• 4 c chicken broth or vegetable broth .
• 2 c mushrooms, fresh & sliced .
• 1 medium onion, sliced .
• 1 pinch thyme .
• 1/4 c pearl barley .
• 1 bay leaf .
• 4 c water .
• black pepper, to taste .
• 1/2 tsp oil

• Step #1 Heat dutch oven or large pan over medium-high heat.
• Step #2 Add mushrooms & onions, cook this until gold, about 3 mins.
• Step #3 Add all other ingredients & bring to a boil.
• Step #4 Reduce heat to low, & let simmer until the barley is tender, about 1-1/2 hrs.
• Enjoy the Mushroom Barley Soup recipe

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Soup And Stew / Misc

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