Recipe

Peanut Butter And Chocolate Melt Away Cake Recipe

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Ingredients

2 c all-purpose flour .
2 eggs, beaten .
1 c peanut butter .
1/2 c butter .
1/4 c cocoa .
1 c butter .
1 tsp vanilla .
2 c sugar .
buttermilk icing .
1 c water .
1 tsp baking soda .
1 tsp vanilla .
6 tbsps buttermilk .
1/4 c cocoa .
1/2 c buttermilk .
1 lb powdered sugar .
3/4 tbsp vegetable oil (peanut preferred)

Directions

Step #1 Preheat oven to 350 degrees.
Step #2 Combine butter, buttermilk, water, cocoa, & eggs in a pan.
Step #3 Cook over low heat/flame until bubbly.
Step #4 Add flour, baking soda, sugar, & vanilla.
Step #5 Mix well.
Step #6 Pour into nonstick 11x13 inch cake pan or Lady Ann cake pan.
Step #7 Bake for 30 mins.
Step #8 Mix the oil & peanut butter together & spread over warm cake.
Step #9 Chill thoroughly.
Step #10 Make icing by combining cocoa & butter in pan.
Step #11 Cook unitl bubbly.
Step #12 Add the remaining ingredients.
Step #13 Mix until spreading consistency.
Enjoy the Peanut Butter & Chocolate Melt Away Cake recipe

Viewing Peanut Butter and Chocolate Melt Away Cake Receipe

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