Recipe

Shrimp And Snapper Stew Southwest Style Recipe

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Ingredients

1/2 tsp oregano .
1 c carrots, thinly sliced .
1/2 c long grain rice, uncooked .
1 (12 oz) can beer .
1 tbsp cumin .
2 (14 1/2 oz) cans stewed tomatoes .
2 garlic cloves, minced .
1 onion, medium sliced .
1 (14 1/2 oz) can chicken broth .
8 oz large shrimp, peeled & deveined .
1 green pepper, sliced .
1 tbsp chili powder .
8 oz red snapper fillets

Directions

Step #1 In a very large saucepan mix tomatoes, undrained, broth & beer.
Step #2 Bring to a boil.
Step #3 Add carrots, onion, rice & spices.
Step #4 Return to boil.
Step #5 Reduce heat, cover & let simmer until carrots & rice are almost tender.
Step #6 Add snapper, shrimp & green pepper & return to a boil.
Step #7 Reduce heat, cover & let simmer 3-5 mins until snapper flakes & shrimp is pink.
Enjoy the Shrimp & Snapper Stew Southwest Style recipe

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