Flan (custard) Recipe

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• 1/4 tsp salt .
• 3 eggs, slightly beaten .
• nutmeg .
• 1 1/2 c skim milk .
• 1 (14 oz) can fat-free sweetened condensed milk .
• 1/2 tbsp vanilla

• Step #1 Prehead oven to 350 degrees.
• Step #2 In a bowl, mix eggs, salt & sweetened condensed milk.
• Step #3 Add skim milk slowly, stirring constantly.
• Step #4 Add vanilla & mix well.
• Step #5 Pour custard into 6 custard dishes.
• Step #6 Sprinkle top each with nutmeg.
• Step #7 Place custard c in baking pan, add hot water to the pan 2/3 of the way up the sides of the custard c.
• Step #8 Bake for 30-35 mins.
• Step #9 To test for doneness, knife should come out clean when inserted into the center.
• Step #10 Refrigerate for several hrs.
• Step #11 The longer it is chilled, the firmer it becomes.
• Step #12 To serve, top this with Flan Sauce.
• Enjoy the Flan (Custard) recipe

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Dessert / Puddings And Mousses

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• custard
• easy
• flan
• dessert
• pie
• sweet
• creamy
• delicious
• coconut
• vanilla
• cream
• pudding
• rich
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