Recipe

Flank Steak W. Red Wine Vinegar And Greens Recipe

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Ingredients

Directions

Step #1 Heat the olive oil in a medium skillet over med-heat/flame.
Step #2 Spice up both sides of the steaks with salt & pepper to taste.
Step #3 When the oil is hot & shimmering, add the steaks & cook, until seared & rich mahogany, tuning each once, about 6 mins per side.
Step #4 Transfer the steaks to a plate.
Step #5 Add the garlic to the pan & cook, until aromatic, stirring every once in awhile, about 1 min.
Step #6 Pull the skillet from the heat, add the vinegar, & use a wooden spoon to scrape up any browned bits that cling to the pan.
Step #7 Stir in the oregano, butter, & any juices from the steak, until the butter melts.
Step #8 Add the greens to the skillet, season this with salt & pepper, & toss just until they begin to wilt, about 30 seconds.
Step #9 Slice the meat against the grain into thin slices, divide between 2 plates, top this with the greens & the pan juices.
Enjoy the Flank Steak W. Red Wine Vinegar & Greens recipe

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