Recipe

Furikake Salmon Recipe


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Ingredients
  • Nori Goma Furikake .
  • 2 lbs fresh salmon .
  • 1 1/2 c Yoshida gourmet sauce

Directions
  • Step #1 Pour sauce in shallow baking pan.
  • Step #2 Place salmon in pan & cover both sides with sauce.
  • Step #3 Cover up pan with foil wrap & bake this at 350 degrees for 45 mins.
  • Step #4 Uncover & sprinkle with furikake & return uncovered to oven for 15-20 mins.
  • Enjoy the Furikake Salmon recipe

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