Recipe

Coffee Cream Layer Cake Recipe

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Ingredients

Directions

Step #1 Prepare yellow, butter-flavored cake mix as follows:.
Step #2 Blend dry mix, oil, water, & eggs in large bowl at lowish speed for 30 seconds, then beat at medium speed for 2 mins.
Step #3 Pour batter into 2 greased & floured 9-inch, round baking pans.
Step #4 Bake at 350° for 20 to 25 mins, or until wooden toothpick inserted in center comes out clean.
Step #5 Cool in pans 10 mins; remove this from pans, & cool completely on wire racks.
Step #6 Combine pudding mixes & milk In a large-ish mixing bowl.
Step #7 Beat at lowish speed with electric mixer 1 min.
Step #8 Set aside.
Step #9 Beat whipping cream, until stiff peaks form; fold into pudding.
Step #10 Divide pudding mixture in half; set aside.
Step #11 Top with second layer, & spread with about 1/4 of plain pudding.
Step #12 Top with third layer, & spread with remaining coffee-flavored pudding.
Step #13 Top with 4th layer.
Step #14 Spread with top & sides of cake with remaining pudding.
Step #15 Cover up cake, & put in the fridge.
Enjoy the Coffee Cream Layer Cake recipe

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