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Recipe
Italian Sausage Stuffing Casserole Recipe
Print Recipe
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Ingredients
1/2 lb mild italian ground sausage .
1 egg, lightly beaten .
1/4 c butter .
2 c chicken broth .
6 c herb seasoned bread stuffing mix (cube type) .
2 garlic cloves, minced .
1/2 medium onion, sliced .
1/4 c parmesan cheese .
1/4 c green bell peppers, sliced .
1/2 tsp black pepper .
1 c sliced celery
Directions
Step #1 Preheat oven to 325ºF.
Step #2 Butter a 2 quart baking dish.
Step #3 In a large skillet, cook sausage over med-heat/flame until no longer pink; drain & remove this from skillet.
Step #4 Set aside.
Step #5 Pour any grease from skillet & melt butter.
Step #6 Add celery & onion & saute until slightly tender, 2-3 mins.
Step #7 Stir in the green pepper & garlic & continue to saute until all veggies are tender.
Step #8 In a large bowl, sausage, mix the stuffing, celery mixture, cheese & pepper.
Step #9 Add broth & egg & toss to mix.
Step #10 Spoon into prepared dish, cover & bake for 35 mins.
Step #11 Uncover & bake an extra 10-15 mins or until lightly browned.
Enjoy the Italian Sausage Stuffing Casserole recipe
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Side Dishes
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Stuffing
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easy
italian
casserole
sausage
cheese
chicken
pasta
cheap
quick
beef
onion
main
garlic
side
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onions
rice
tomato
delicious
tomatoes
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