Creamy Shrimp Fettuccine Recipe

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• 5 garlic cloves, thinly sliced .
• 1/2 c white wine .
• 1 1/2 c heavy cream .
• 2 tbsps finely sliced fresh parsley .
• extra-virgin olive oil .
• black pepper (20 grinds) .
• 1 lb peeled deveined shrimp .
• 1 lb fettuccine

• Step #1 Cook fettuccini in large pot of boiling, salted water until al dente, about 7 mins.
• Step #2 Toss pasta with some oil to keep it from sticking while you make the sauce.
• Step #3 Combine cream, wine, garlic & black pepper in large skillet & bring to simmer over high heat.
• Step #4 Reduce heat to medium & let simmer 7 to 10 mins.
• Step #5 Add shrimp & cook, 4 to 5 mins.
• Step #6 Toss sauce with pasta & sliced parsley.
• Enjoy the Creamy Shrimp Fettuccine recipe

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