Granny's Chocolate Cherry Cake Recipe

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Ingredients

Directions

Step #1 Combine cake mix, eggs, vanilla & cherry pie filling, mix until well-mixed.
Step #2 Pour into a greased & floured 9x13 inch cake pan.
Step #3 Bake in preheated 350 degree oven for 40 mins.
Step #4 While still hot, spread with the frosting.
Step #5 For frosting, stir over low heat/flame, the margarine & cocoa until almost boiling.
Step #6 Do not boil.
Step #7 Remove from heat & stir in the sugar, milk & vanilla.
Step #8 Mix well until smooth.
Step #9 Pour over the hot cake & spread evenly.
Step #10 Serve as soon as possible or cover with foil wrap & put in the fridge.
Step #11 Keeps well for several days, if it lasts that long.
Enjoy the Granny's Chocolate Cherry Cake recipe

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