Recipe

Doc's Roasted Pheasant With Wine Sauce Recipe

Print Recipe

Ingredients

4 small yellow onions, peeled & quartered .
1/2 c butter .
4 slices lean bacon .
1 c red wine or rhubarb wine .
salt & pepper .
1 dash sugar .
1/2 c vinegar .
4 pheasants, drawn

Directions

Step #1 In a crockery bowl, add vinegar.
Step #2 Add one pheasant at a time, & coat inside & outside with vinegar.
Step #3 Set on a plate to drain.
Step #4 Rub pheasants with butter inside & out.
Step #5 Place yellow onion quarters in each pheasant.
Step #6 Place 4 slices of bacon in the bottom of a cast iron dutch oven.
Step #7 Stoke the oven on medium to high heat.
Step #8 Regular oven about 380*.
Step #9 Salt & Pepper pheasants.
Step #10 Place them on top of the bacon in dutch oven.
Step #11 Roast uncovered for 30 mins.
Step #12 Taste the wine.
Step #13 If it is not sweet enough, add the dash of sugar & stir.
Step #14 Baste the wine on the birds after they have cooked for 20 mins.
Step #15 Move them apart so that each side gets browned.
Step #16 Baste again.
Step #17 in ten mins.
Step #18 Use all the wine.
Step #19 Check in 40 mins with a fork, if juices run clear, pheasants are done.
Step #20 Throw away the bacon, or crush for another day & put in the larder.
Step #21 Wipe out dutch oven & hang.
Step #22 Serve pheasants with roasted potatoes & poached apples.
Enjoy the Doc's Roasted Pheasant With Wine Sauce recipe

Viewing Doc's Roasted Pheasant With Wine Sauce Receipe

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network

Recent Searches
Strawberry Pancake Recipe - Sausage Rice Recipe - Healthy Banana Bread Recipe - Mutton Curry Recipe - Spinich Dip - Banana Nut Cake - Best Peanut Butter Kiss Cookie - Cook Flounder - Pasta Salad - Hersheys - Recipe For Chicken Legs - Boneless Breasts Pan Fried - Jelly Roll With Peppermint Candy Filling - Fast Recipe - No Bake Cherry Cheesecake Pie - Syrup Substitute - Tasty Recipes - Fried Cake -