Recipe

Big-taste Grilled Ribs Recipe

Print Recipe

Ingredients

Directions

Step #1 Carefully cut slits with the tip of a paring knife between ribs so the marinade can penetrate to the meat along the bones.
Step #2 Combine ginger, vinegar, onion, garlic, soy sauce, sherry, sugar & black pepper in large bowl.
Step #3 Add ribs to marinade; cover & marinate in refrigerator for 8 to 12 hrs.
Step #4 Preheat oven to 300°F.
Step #5 Lightly oil a roasting pan.
Step #6 Remove ribs from the marinade; arrange, bone side up, in single layer in prepared pan.
Step #7 Strain 1/4 c marinade & reserve,covered, in refrigerator until using.
Step #8 Discard the remaining marinade.
Step #9 Bake ribs in preheated 300F oven for 1 1/2 to 2 hrs or until meat is cooked through to the bone & tender.
Step #10 Turn the ribs over every 30 mins.
Step #11 Meanwhile, mix apricot preserves, sesame oil, mustard, hot red pepper & the 1/4 c reserved marinade in small nonreactive saucepan.
Step #12 Bring to boiling.
Step #13 Lower heat; simmer for 2 to 3 mins or until slightly thickened.
Step #14 Set aside for glaze.
Step #15 If grilling, soak wood chips in warm water 30 to 60 mins; drain.
Step #16 Prepare grill so coals are hot.
Step #17 Sprinkle top chips on coals.
Step #18 Or preheat broiler.
Step #19 Grill or broil ribs, turning often, for 8 to 10 mins.
Step #20 Brush with glaze.
Step #21 Cook 8 to 12 mins more, turning until browned.
Step #22 Serve hot or warm.
Step #23 **Cooking time includes marinating time**.
Enjoy the Big-Taste Grilled Ribs recipe

Viewing Big-Taste Grilled Ribs Receipe