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Recipe
Southern Black-eyed Peas Recipe
Print Recipe
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Ingredients
1 large onion, sliced .
1/2 tsp salt .
1 large ham hock .
2-4 slices bacon .
1/8 tsp cayenne pepper (to taste) .
1/2 tsp garlic powder, minced or 1 fresh garlic clove, minced .
1 lb dried black-eyed peas
Directions
Step #1 In a large saucepan, cover peas with water to 3 inches over the peas.
Step #2 Bring to boil, reduce heat, then simmer for 45 mins to 1 hr.
Step #3 Place ham hock, pepper, sliced onion, bacon, garlic & salt in the slow cooker (aka crockpot)/crock pot.
Step #4 Pour in 3 c water.
Step #5 Cover up & cook on HIGH until peas are tender & ready to go inches When peas are tender, transfer to the slow cooker (aka crockpot)/crock pot.
Step #6 Reduce heat to LOW; cover & cook for 7 to 9 hrs.
Step #7 Taste & adjust seasonings.
Step #8 Serve with hot cornbread.
Enjoy the Southern Black-Eyed Peas recipe
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Soup And Stew
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