Recipe

Chili Mac (cooking Light) Recipe

Print Recipe

Ingredients

Directions

Step #1 Cook first 4 ingredients in a dutch oven over medium high heat till meat is browned, stirring until meat crumbles.
Step #2 Drain well & wipe drippings from pan with a paper towel (if your beef is lean enough, you won't really need to do this).
Step #3 Return beef to dutch oven; add macaroni & next 10 ingredients.
Step #4 stir well.
Step #5 Bring to a boil; cover & reduce heat.
Step #6 Simmer 20 mins, stirring every once in awhile.
Step #7 Spoon into individual serving bowls.
Step #8 Sprinkle top 2 T cheese over each serving.
Enjoy the Chili Mac (Cooking Light) recipe

Viewing Chili Mac (Cooking Light) Receipe