Raspberry Brownie Dessert Recipe

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• 1 (21 oz) can raspberry pie filling .
• 1/2 c vegetable oil .
• 3 large eggs .
• 1 (3 1/3 oz) package white chocolate flavor instant pudding & pie filling mix .
• 1 (21 oz) package fudge brownie mix .
• 2 c heavy whipping cream, divided .
• 1/4 c water

• Step #1 Prepare & bake brownies according to pkg directions,using eggs, water & vegetable oil & using a greased 13x9x2" baking pan.
• Step #2 Cool completely on wire rack.
• Step #3 In a small bowl, mix 1 c cream & pudding mix; stir for 2 mins or until very thick.
• Step #4 In a small bowl beat remaining cream until stiff peaks form; fold into pudding.
• Step #5 Carefully spread pudding mixture over cooled brownies; top this with pie filling.
• Step #6 Cover up & put in the fridge for at least 2 hrs before cutting.
• Enjoy the Raspberry Brownie Dessert recipe

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Dessert / Cakes

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