Recipe

Cornmeal Yeast Bread Recipe

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Ingredients

Directions

Step #1 In a mixing bowl, dissolve yeast in warm water.
Step #2 Add milk, sugar, butter, egg, cornmeal & salt.
Step #3 Beat in 1-1/2 c flour until smooth.
Step #4 Add enough remaining flour to form a soft dough.
Step #5 Turn onto a floured surface; knead until smooth & elastic, about 6-8 mins.
Step #6 Place in a greased bowl, turning once to grease top.
Step #7 Cover & let rise in a warm place until doubled, about 45 mins.
Step #8 Punch dough down.
Step #9 Divide in half & shape into two loaves.
Step #10 Place in greased 8-in.
Step #11 x 4-in.
Step #12 x 2-in.
Step #13 loaf pans.
Step #14 Cover & let rise until doubled, about 30 mins.
Step #15 Bake at 350 degrees F for 35-40 mins or until golden brown.
Step #16 Remove from pans to cool on wire racks.
Step #17 .
Enjoy the Cornmeal Yeast Bread recipe

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