Tart Cherry Lattice Pie Recipe

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Ingredients

1 tbsp milk .
1 (9 inch) pastry for double-crust pie .
1/4 tsp almond extract .
1/3 c all-purpose flour .
4 c fresh pitted unsweetened tart red cherries or unsweetened frozen pitted tart cherries, thawed & drained .
1 1/3 c sugar .
2 tbsps butter, cut into small pieces .
1 tbsp sugar

Directions

Step #1 In large bowl, mix sugar & flour; stir in the cherries & extract.
Step #2 Line a 9-inch pie plate with bottom pastry, trim to 1 inch beyond edge of plate.
Step #3 Pour filling into crust.
Step #4 Dot with butter.
Step #5 Roll out remaining pastry; make a lattice crust.
Step #6 Seal & flute edges.
Step #7 With pastry brush, brush milk on top crust; sprinkle crust with sugar.
Step #8 Cover up edges loosely with foil wrap.
Step #9 Bake at 425F degrees F for 20 mins.
Step #10 Reduce heat to 375 degrees F.
Step #11 Remove foil wrap; bake 20-25 mins longer or until crust is golden brown & filling is bubbly.
Step #12 Cool on wire rack.
Enjoy the Tart Cherry Lattice Pie recipe

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